Baked Soy and Honey Chicken Breast
Soy and Honey make boring chicken breasts more delightful. This recipe is fast and easy to follow without any complicated steps and hard-to-find ingredients. It never fails!
Print Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 2
Calories 306 kcal
- 2 pieces Chicken breasts
- ⅓ cup Soy Sauce
- ¼ cup Honey
- 1 tbsp Sesame oil
- 1 tsp Black pepper
- 2 cloves Grated garlic
Preheat the oven to 400°F (204.4°C).
Toss the chicken breasts with soy sauce and honey as well as all other seasonings as stated above.
Grease a baking dish lightly to prevent the chicken breasts from sticking on it.
Bake the chicken breasts for around 20 minutes at 400°F (204.4°C) to get the wholesome chicken ready.
- It's best to bake chicken breasts at a higher temperature to keep the juice inside. And I recommend cooking at 400°F (204.4°C) for around 20 minutes. It depends on the size of chicken breasts.
- Putting the chicken breasts in the marinating materials as stated above and leave for an hour could enhance the flavour. Try this if you have time.