Reverse Sear Tomahawk Steak In an Oven
This massive Tomahawk Steak is first slow-cooked to your perfect medium-rare, then seared hard in a hot skillet to lock in the juices and create a flavorful crust. The dramatic presentation and succulent slices will leave your guests in awe!
Print Recipe
Equipment
- Oven
- Wire rack
- Baking sheet
- Meat Thermometer
- Aluminum Foil
- Cast iron skillet
Ingredients
- 1.5 lbs Tomahawk steak
- As required Salt
- As required Pepper
- 1-2 tbsp Oil
Step-by-step Guide
- Bring the steak to room temperature, it takes around 1-2 hours.
- Season the steak generously on all sides with salt and pepper. You can also use your favorite steak rub.
- Preheat the oven to 200-250°F.
- Place the steak on a wire rack over a baking sheet. Bake until the center reaches the desired temperature. It takes about 30-45 minutes depending on the thickness of the steak. Use a meat thermometer to track the internal temperature (refer to the above temp table).
- Remove the steak from the oven. Loosely cover it in aluminum foil and rest for 10 minutes.
- Heat 1-2 tablespoons of oil in a cast iron skillet over high heat.
- Add the steak to the skillet and sear without moving until browned, about 1-2 minutes. Flip and sear the other side until browned, another 1-2 minutes. Use a meat thermometer to track the internal temperature (refer to the above temp table).
- Let the steak rest for 10-15 minutes before slicing and serving.
Cooking Tips
- Remember to bring the steak to room temperature before cooking. This allows for even cooking. If you aren't at home 2 hours before cooking, transfer the steak to the fridge the night before.
- Get ready to remove the steak from the skillet when the internal temperature reaches the desired temp range (i.e. 125°F for medium-rare). This can avoid overcooking as the temp will continue to rise due to residual heat.
- It's important to let the steak rest so that the heat and juices can be redistributed internally. If you slice your steak right after cooking, the juices will be lost.
- We recommend medium-rare for Tomahawk. But it's totally a personal preference.