Baked Bacon Wrapped Cheese Stuffed Chicken Breast

Bacon Wrapped Chicken Breast (Stuffed with Cheese)

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Chicken breast is a versatile ingredient doubtlessly. You can make it in many delicious ways complementary with various foods. Here is one for you, bacon wrapped chicken breast.

In high-end restaurants, chicken breasts are wrapped in bacon or other fat ingredients. This ensures that the chicken pieces will stay juicy and tender, while the bacon on the outside drips and creates a thin tasty crust. The stuffed cheese and spinach make it even more flavorful! You can try to stuff different foods inside like rice. Why not try it?

► Read More: 20+ Types of Cheese Must To Know | The Most Complete Cheese Guide

Baked Bacon Wrapped Cheese Stuffed Chicken Breast

Bacon Wrapped Chicken Breast

Wrapping chicken breast with bacon makes it extremely tasty. Bacon helps retain juice inside the chicken pieces as well as adding crispy texture on the outside. It’s definitely a perfect match!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 2
Calories 548 kcal

Equipment

  • Oven
  • Baking Dish
  • Toothpicks

Ingredients
  

Base

  • 2 pieces Boneless chicken breasts (you can use thighs instead)
  • 4-8 pieces Bacon

Stuffing

  • As required Feta cheese
  • As required Spinach

Seasonings

  • 1 tsp Garlic powder
  • ½ tsp Onion powder
  • ¼ tsp Paprika
  • ½ tsp Black pepper
  • As required Salt

Step-by-step Guide

  • Preheat the oven to 375°F (190°C).
  • Butterfly the chicken breasts carefully.
  • Season all over the chicken breasts.
  • Stuff the chicken breasts. You can stuff it with anything you like. Here, I used feta cheese and spinach as cheese will make it more flavourful while spinach keeps it fresh. As feta cheese gives a nice salty touch to the chicken, no more salt is needed. But if you use other stuffing, you may need to add some salt.
  • Simply wrap your chicken breasts in bacon. Make sure to fully cover them with enough bacon pieces but do not overlap. Pin the bacon with toothpicks at the end to avoid them from falling apart.
  • Drip some oil on the bacon wrapped chicken breasts and bake them at 375°F (190°C) for about 30 minutes. It’s perfectly done when its outside looks golden brown.

Cooking Tips

  1. Stuff anything you like in chicken pieces. Mozzarella cheese is also a good choice for stuffing.
  2. Do not use thick bacon. Otherwise, you need a much longer time to cook until they become crispy.
  3. You can broil it for 2 minutes after baking which will make it extra crispy.

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You can customize this recipe with your favourite seasoning and stuffing. Or even use chicken thigh instead of chicken breast. If you are looking for a recipe other than those boring boiled chicken breast recipes, prepare it in this way. I can guarantee that this bacon wrapped chicken breast is really amazing. Your family must be surprised by it and polish the dish off! 

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