Tomahawk Steak is one of the most mouthwatering cuts of beef you’ll ever cook. When this majestic cut of beef is seared to perfection over a hot grill, every bite delivers a burst of flavor and juiciness. Season a thick Tomahawk Steak generously with coarse salt and cracked pepper, then throw it on the grill. Follow this easy recipe, you’ll have a stunning steak with a buttery medium-rare center that’s sure to impress family and friends. Let’s see how to grill a matchless Tomahawk Steak!
Table of Contents
What Is Tomahawk Steak?
Tomahawk Steak is a dramatic and awe-inspiring cut of beef. It consists of a thick, bone-in ribeye steak with several inches of rib bone left attached, resembling a Native American ax. This distinctive handle and bone structure is how the cut earned its powerful name.
Given the substantial rib bone, Tomahawk Steaks are typically two inches thick or more and weigh between 30 and 45 ounces. Their considerable size makes them ideal for sharing or to satisfy an extremely hungry steak lover.
As the Tomahawk comes from the rib section, it is richly marbled. During cooking, this generous marbling melts and infuses the meat with flavor and juiciness. The Tomahawk’s considerable thickness and beautiful marbling make it one of the finest steaks, resulting in a succulent and satisfying eating experience.
► Read More: 5 Best Marbled Steak Cuts Ranked & How to Cook
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Which Grill Is Better: Charcoal or Gas Grill?
◈ Why Charcoal Grill?
Charcoal grills excel at maintaining a consistent high temperature, provided there is sufficient charcoal. In addition, charcoal grilling imparts a delectable smoky flavor unachievable with other grilling methods. The smoke from the burning charcoal permeates the food, enhancing its aroma and taste. For these reasons, many grill masters prefer charcoal grills when cooking foods that benefit from searing heat and smoky aromatics.
► Read More: 10 Best Charcoal Grill for Different Needs in 2023 | Best Portable/Combo…
◈ Why Gas Grill?
The most notable advantage of gas grills is their convenience. They are straightforward to ignite and control, requiring merely the turn of a knob, as with a kitchen stove. Gas grills also heat up swiftly, reaching high temperatures within seconds. They impart a subtle flavor to foods and are easy to clean, needing simply the gas to be turned off rather than disposing of charcoal or wood. Overall, gas grills offer a convenient grilling experience with minimal hassle.
► Read More: 11 Best Gas Grill In 2023 for Different Needs (Under $500/Portable…)
So it depends on what you want, charcoal smoky flavor or convenience. We definitely choose charcoal grilling as it gives a pleasant grilling aroma. Of course, if you only have a gas grill, just use it.
Temperature for Grilling Tomahawk Steak
We all know how important it is monitoring the internal temperature when cooking steak. A slight mistake may cause an overcooked tough steak. So do track the temperature of the core and remove it once it reaches the desired doneness temp. Here is the temperature table of grilling a Tomahawk Steak:
| Doneness | Internal temperature |
| Rare | 120-130°F |
| Medium-rare | 125-135°F |
| Medium | 135-145°F |
| Medium-wel | 145-155°F |
► Read More: 10 Best Steak Cuts to Grill & How to Grill A Steak?
Recipe
Grilled Tomahawk Steak Recipe
Equipment
- Grill
- Meat Thermometer
- Aluminum Foil
Ingredients
- 1.5 lbs Tomahawk Steak
- As required Salt
- As required Pepper
- As required Oil
Step-by-step Guide
- Bring the steak to room temperature. Take it out of the fridge 1-2 hours before grilling.
- Season the steak generously on all sides with salt and pepper, or your favorite steak seasoning.
- Preheat the grill to high heat (get on 450-500°F if you use a gas grill) and brush the grates with oil.
- Place the steak on the hot grill grates, 2-3 minutes per side.
- Move the Tomahawk to an indirect heat source (no fire or opened burner directly under the steak but keeps the other area hot). Continue to grill until it reaches the desired internal temperature tracking by a meat thermometer (refer to the above temp table).
- Once the steak reaches the desired temperature, remove it from the grill. Loosely cover it in aluminum foil and let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
- Slice the steak against the grain to serve. Enjoy your grilled Tomahawk Steak!
Cooking Tips
- Bringing the steak to room temperature before cooking is important which allows even cooking, especially such a thick cut. If you aren’t able to sit it at room temperature 2 hours before cooking, place the steak in the fridge the night before.
- We recommend medium-rare for Tomahawk. But it’s totally a personal preference.
- When the internal temperature reaches the desired temperature range (i.e. 125°F for medium-rare), the steak is ready to be removed from the grill. This reduces the risk of overcooking since the temp will continue to rise due to residual heat.
- And so letting the steak rest is a must which allows heat and juices to redistribute internally.
Nutrition Facts of Tomahawk Steak
Here is the total nutrients chart of Tomahawk Steak (1.5 lbs):
| Calories | 1904 kcal |
| Protein | 130 g |
| Fats | 149.6 g |
| Carbohydrates | 0 g |
What Accessories Do You Need For Grilling?
To make your grilling party funnier, some useful accessories you may prepare:
- Tongs – For turning meat, veggies, and moving things around on the grill. Long-handled tongs are best for working around the high heat of the grill.
- Basting brush – For brushing on sauces or marinades during cooking. A brush with a long handle keeps you from getting too close to the hot grill.
- Kabob skewers – For grilling small foods like shrimp, vegetables, and meat cubes.
- Spatula – For flipping burgers, grilled cheese sandwiches, and other foods. A wide spatula with a long handle works best.
- Heat protective gloves – For protecting your hands from the high heat when moving foods or adjusting the grill. Heat resistant mitts are essential for safe grilling.
- Meat thermometer – For checking the internal temperature of meats and other foods. A good grill thermometer lets you easily check temperatures without repeatedly opening the grill.
- Grill cleaning brush – For cleaning the grates before and after cooking. A good grill brush will help remove burnt bits and keep your grates clean.
This sounds annoying to buy a long list of tools. Here is a shortcut for you, buy a grilling tool kit!
Summary
This is how to grill a matchless Tomahawk Steak, isn’t it easy? The mighty Tomahawk is not for the faint of heart. This awe-inspiring cut of beef ribs reigns supreme with its formidable size, handle-like bone, and generous marbling. When grilled over flames, the Tomahawk develops a beautiful charred crust and juicy medium-rare center. Every thick, tender slice reveals a flurry of rendering fat and beefy flavor that is impossible to resist. Whether sharing with family or impressing guests, the dramatic Tomahawk Steak is a true steak lover’s dream come true.
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