This fried crab claws recipe does not require much complicated work. Adding shrimp could enrich the sweet seafood taste and satisfying texture. Let’s dive in!
Fried Crab Claws with Shrimp
The crab claws are sweet and succulent. Frying them could add a finger-licking crispy texture to it. Serve with your favorite sauce and enjoy!
Print Recipe
Equipment
- Pot
- Bowl
- Knife
- Fork
Ingredients
- 12 Crab Claws
- 600 g Shrimps
- 2 Eggs
- ½ tsp Salt
- ½ tsp Sugar
- ½ tsp White pepper
- 1 tbsp Corn starch
- As required Sesame oil
- 1 cup Bread crumbs
Step-by-step Guide
- Defrost crab claws and shrimps at room temperature. Steam the crab claws for 5 minutes if they are not precooked.
- Pat dry both crab claws and shrimps for the best texture.
- Smack the shrimps with a knife, then mince them by the back of the knife.
- Add salt, sugar, white pepper, corn starch, sesame oil and beaten eggs to the minced shrimps.
- Keep mixing and slapping the minced shrimp into a bowl until sticky.
- Form shrimp paste onto crab claws. Coat with bread crumbs.
- Heat oil to boiling then reduce heat to medium. Deep fry until golden brown.
Cooking Tips
- The texture of shrimps will be mushy if chopping them by the cutting edge of a knife. Do not do so.
- Keep stirring the claws while frying to avoid sticking on the bottom of the pot.
- Serve with cocktail sauce, sweet chilli dipping sauce or ranch sauce.
Nutrition Facts of Fried Crab Claws
Here is the total nutrients chart of fried crab claws (per serving):
| Calories | 584 kcal |
| Protein | 40.5 g |
| Fats | 37 g |
| Carbohydrates | 11 g |
↓ Leave a comment below and rate our recipe! ↓
► More Recipe: Recipe for Tempura Shrimp | Easy Japanese Fried Shrimp
Tempura Shrimp Recipe
Tempura shrimp is attractive to both adults and kids. It looks difficult to make but not really. Check it out!
Check out this recipe
Bacon Wrapped Chicken Breast
Wrapping chicken breast with bacon makes it extremely tasty. Bacon helps retain juice inside the chicken pieces as well as adding crispy texture on the outside. It’s definitely a perfect match!
Check out this recipe
